Category: News

FDA committee votes to recommend that the Lap-Band be available to those with BMIs between 30 and 35

The 10-member Food and Drug Administration advisory committee voted overwhelmingly to recommend the agency grant the request from Allergan Inc. of Irvine, Calif., to market its Lap-Band device to people with a body mass index (BMI) of between 30 and 35.

Currently, the device, which is implanted around the stomach to restrict how much food a person consumes, is only approved for use in people who have not been able to lose weight through diet and exercise and have either a BMI of 40 or above or a combination of BMI of 35 or above and at least one serious weight-related health problem. Allergan’s request was to change that to a BMI of 35 with no health problems or 30 with health problems.

In a series of votes, the committee said there was sufficient evidence that the device was safe and effective for patients with lower BMIs and any risks were outweighed by the benefits.

The agency is not bound to follow the advice of the advisory committee, but usually does. If granted, the decision would signficantly increase the number of Americans eligible for the surgery.

The decision would only apply to this device, and not to another banding device sold by a division of Johnson & Johnson or to “bypass surgery” for weight loss, which is more commonly used and involves surgically reducing the size of the stomach.

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Health premiums surge 41%; Md., D.C. among costliest areas to insure

The report, which presents a state-by-state analysis of private employer health insurance costs for those six years, found that by 2009, the 10 jurisdictions with the highest annual total premiums included the District and Maryland. The average employer-sponsored family premium for all states was ,027. In the District, it was ,222; in Maryland, ,833. Virginia ranked 32nd, below the national average, at ,622.

Premiums for employer-sponsored coverage include the amounts paid by employers and employees combined.

The other states with high total premiums were Alaska, Connecticut, Massachusetts, Vermont, Wisconsin and Wyoming.

The Commonwealth report did not break down how the costs were split between employer and employee over the years.

The Commonwealth Fund supports the health-care overhaul legislation. Its report Thursday said the new health-care law provisions have the potential to slow the rate of cost growth by giving states the ability to challenge excessive premium increases and by providing assistance for low- and middle-income families to pay for health insurance.

Industry analysts say, however, that figuring out how the new law will affect health-care costs, and therefore premiums, is among the trickiest issues surrounding the statute.

One of the lead authors of the report, Cathy Schoen, said health insurance costs will tend to vary by costs of care and prices charged by doctors, hospitals and diagnostic laboratories. Health-care costs tend to be somewhat higher in higher-income areas than lower-income states, she said.

In the District, Insurance Commissioner Gennet Purcell said the higher health insurance costs reflected the higher costs of doing business in the city. “The salaries here are higher, the cost of doing business is higher, and you can’t pay [in premiums] what you pay in Iowa,” she said. In addition, the District is an urban area and hard to compare to a state where the costs of living might be lower in some rural areas.

Beth Sammis, acting commissioner for the Maryland Insurance Administration, said she did not know what was behind the increase in private-sector health insurance costs. Her office reviews requests for rate increases from insurance companies. But many of the state’s large employers, such as Lockheed Martin, Northrop Grumman and Marriott, are self-insured and therefore not regulated by the state.

The report also found that deductibles rose sharply in almost all states, increasing an average of 77 percent from 2003 to 2009 in large as well as small firms. In addition, more workers are paying deductibles; 74 percent faced a deductible in 2009 compared with 52 percent in 2003.

Schoen said the rapid increase in health insurance premiums means that many working families have been forced to trade off pay raises just to hold onto their health benefits. The expanding share of premiums paid by workers themselves has also taken a greater cut out of paychecks, she said.

Other recent studies have shown that employers are shifting health-care costs to workers to help ride out the economic downturn.

A survey released in September by the Kaiser Family Foundation and the Health Research and Educational Trust found that workers with health benefits are paying an average of 30 percent of the premium for family coverage and 19 percent of the premium for single coverage this year, the highest in 12 years of surveys by the two organizations.

Last year, workers were paying an average of 27 percent of the premium for family coverage and 17 percent for single coverage.

Staff researcher Lucy Shackelford contributed to this report.

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Value-based insurance design’s pros and cons

Now, what if your employer said that if you want certain procedures that it believes to be overused, such as an MRI scan or knee surgery, you’ll have to pay 0 extra? Those employer decisions might not be nearly as welcome.

Both, however, are part of an approach to health care that shares a common perspective: the idea that consumers’ out-of-pocket medical costs should be based on the value of a service to their health rather than its price.

Although relatively rare, the model is garnering increasing attention among employers, insurers and policy experts. Mercer, a benefits consulting company, found in a 2008 survey that 19 percent of employers with at least 500 employees were charging workers less for services the companies considered to have a higher value for workers’ health. In addition, more than 80 percent of employers with at least 10,000 workers surveyed by Mercer in 2007 said they were interested in adopting this model in the next five years, according to a paper published in the November issue of Health Affairs. It was one of several on value-based insurance design, as it’s called, in that issue.

Some provisions of this year’s health-care overhaul also embrace value-based insurance principles, including the requirement that new insurance policies provide free recommended preventive services such as mammograms and colon cancer screenings starting this fall.

“It’s all in keeping with the idea that some things are so valuable to health care that there should be no barriers to their use,” says Niteesh Choudhry, an assistant professor at Harvard Medical School and lead author of two of the Health Affairs articles.

A landmark 1982 study showed that consumers spend less on health care as their out-of-pocket costs rise. But they scrimp not just on care that’s ineffective or unnecessary but also on care they need, treatment that’s highly effective at addressing their condition.

Mike Hardy had a heart attack during the lunch hour at his job at office products and services supplier Pitney Bowes nearly three years ago. The 65-year-old e-commerce manager says he was surprised to learn that the medications he needed post-heart attack – including the statin Lipitor, blood-clot preventer Plavix, a beta blocker and an ACE inhibitor to control his blood pressure – were all provided to him free. Smoothing the way even further, staff at the medical clinic at the company’s Stamford, Conn., headquarters wrote prescriptions for him and the on-site pharmacy delivered the drugs to his office. “Zero barriers does make a difference,” he says.

Pitney Bowes is an old hand at value-based benefit design. Since 2001, the company has been providing drugs to treat employees’ heart disease, asthma, diabetes and high blood pressure, among other things, free or at reduced cost.

The pharmacy plan works in tandem with comprehensive disease management and wellness programs to help employees prevent and manage chronic conditions, says Brent Pawlecki, medical director for Pitney Bowes.

Indeed, experts agree that eliminating financial barriers isn’t enough to ensure that people stick with their medication regimens, get necessary preventive screenings and seek high-value medical care. Health coaching and other support services are also critical, says Eric Grossman, a senior partner at Mercer.

So far, nearly all employers and insurers that have adopted value-based insurance benefits have done so by dangling the promise of free or cheaper benefits. But such an approach is unlikely to reduce overall health-care spending, say some experts. In fact, it may actually increase it, as employees get the care they might have otherwise skipped.

To reduce costs, some experts say employers and insurers should use a stick in addition to the carrot, with financial disincentives that might discourage people from using medical services that are considered low value.

In October, 155,000 Oregon public education employees and their dependents began to experience this stick approach. Their plans already offered carrots: free preventive care and low-cost or free generic drugs for chronic conditions.

But members are now being charged an extra 0 if they get services that the state Educators Benefit Board has determined are overused or “preference-sensitive” to patient choice, including spinal surgery, knee and shoulder arthroscopy, hip and knee replacement and upper endoscopy exams. Patients will pay an extra 0 for advanced imaging tests and sleep studies.

“We explained that the reason the rates were going up was because people were using the benefits a lot,” says Joan Kapowich, administrator for the boards.

The board showed employees, for example, that nationwide the average amount spent on sleep studies was 37 cents a year. In the Oregon state plans, however, it was a whopping .36. “Everybody who snores was getting a sleep study,” she says.

It’s too soon to know whether the new approach will be successful at improving employees’ health or bringing down health-care spending. But one researcher says she thinks workers may be more open to the idea than might be expected.

People are willing to compromise, says Marge Ginsburg, executive director of the Center for Healthcare Decisions, a Sacramento-based nonprofit that studies how consumers make health care choices. They’re open to “the idea that yes, it’s still available to you, but it’s going to cost you more,” she says.

Outright denials, on the other hand, don’t sit so well. “People are really unhappy if you draw a line in the sand.”

This column is produced through a collaboration between The Post and Kaiser Health News. KHN, an editorially independent news service, is a program of the Kaiser Family Foundation, a nonpartisan health-care-policy organization that is not affiliated with Kaiser Permanente. E-mail questions@kaiserhealthnews.org.

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Doctor will do late-pregnancy abortions at Germantown clinic

LeRoy Carhart plans to begin working on Monday at Germantown Reproductive Health Services, which already performs abortions earlier in a pregnancy, according to Vicki Saporta of the National Abortion Federation.

“Women will have increased access to reproduction health-care services, which is a good thing for women in Maryland and the surrounding area,” Saporta said in a telephone interview.

Carhart could not immediately be reached to comment.

In November, Carhart said he planned to open new clinics in Iowa and the Washington area because Nebraska had implemented a law that made it illegal to perform abortions beyond the 20th week of a pregnancy.

Only a handful of doctors publicly acknowledge they perform abortions late in a pregnancy, and Carhart has been the target of abortion protests. George Tiller, who was one of the few doctors who were public, was fatally shot by an antiabortion demonstrator while attending church in Wichita in 2009. Carhart said he worked with Tiller in Kansas for 11 years and had hoped to continue providing the procedures at Tiller’s clinic but decided to look for locations elsewhere after Tiller’s family decided not to reopen that facility.

At the time, Carhart would not disclose the exact locations of the new clinics, citing concerns about protests. The Germantown location was selected based on a combination of factors, including which area jurisdiction had the most favorable laws, he said.

“Operation Rescue is working with Maryland and Washington, D.C. pro-life groups to employ peaceful, legal means to halt Carhart’s plans to do late-term abortions in Germantown,” the group said in a statement. The antiabortion group has long protested the activities of Carhart and other abortion providers.

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For a thin employee, a fat bonus

Paying people to lose weight: You wonder why someone didn’t think of it sooner.

Someone did, though not with such outsize rewards. Two years before “Loser” debuted, Joseph Chemplavil, a doctor in Hampton, Va., began giving his patients cash prizes for weight loss. The grand prize each year is quite dazzling: an all-expense-paid trip to Las Vegas.

But everyone who plays can win a little something, as Chemplavil pays patients a dollar for every pound they lose.

There’s a catch, though. Chemplavil keeps a clear glass cookie jar in his reception area, and if someone who has won cash subsequently gains weight, that patient has to put money in the jar. The penalty is the same as the prize, a dollar a pound.

Cash in hand proved a better incentive for losing weight than telling people it’s good for them.

“Dollar memory” is what Chemplavil calls it. “It is like Pavlov’s reflex.”

Chemplavil is not alone in recognizing that many of us need a little “incentivizing,” what insurance companies and big employers call their attempts to motivate peole to adopt better health practices.

GE, for example, last year began offering employees money to quit smoking, while IBM employees who participate in wellness programs can get cash rebates. Safeway offers the incentive of lower health insurance premiums to workers who hit certain targets on weight, blood pressure and cholesterol levels, as well as for not smoking. The rates of obesity and smoking among Safeway employees are well below the national average, the company says.

Breaking bad habits

Studies have begun offering some evidence that incentives can change behavior. A survey by the National Business Group on Health, in coordination with consulting firm Watson Wyatt, found employees were more likely to join lifestyle-management and wellness programs when offered a financial inducement.

A study in the New England Journal of Medicine last year showed that paying individuals to stop smoking “significantly increased the rates of smoking cessation.” A 2009 article in the journal Health Services Research showed that offering 0 to pregnant low-income women to participate in prenatal care lowered the rate of admissions to the neonatal intensive care unit.

Incentivizing gets at one of the most difficult challenges in health care: breaking bad habits. Unhealthful behaviors are notoriously hard to change, yet the consequences of such behaviors as smoking, poor diet and lack of exercise account for as much as 40 percent of all disease and premature death in the United States and a significant portion of the health-care costs borne by insurance companies and large employers.

Heading off these conditions with incentives “can not only help you reduce future health-care costs,” says the University of Pennsylvania’s Kevin Volpp, “but also improve the health and productivity of your employees.”

Volpp, a physician who directs the Center for Health Incentives, points out that it costs a lot less to pay someone to stop smoking than to “treat their emphysema once they’ve smoked for 30 years.”

Paying for healthful behavior is an approach other countries have used successfully. In Mexico, Nicaragua, Colombia and Jamaica, parents are paid to bring their children in for vaccinations and well-child visits. As a result, says a report in the September issue of the medical journal BMJ, the number of visits is up.

In Scotland, Britain’s National Health Service backs programs that offer cash for groceries for individuals who quit smoking. Those who join “Quit 4 U” can get 12.5 pounds a week (about ) in grocery store cards; mothers-to-be who join “Give It Up for Baby” could net as much as 650 pounds in payments that continue until the baby is 3 months old. Enrollees undergo regular carbon monoxide breath tests to prove they are not sneaking a few puffs.

In Tanzania, the World Bank is sponsoring a program in which young men and women will be paid for every negative test for a sexually tansmitted to disease. Worth it?

Back in this country, College-Bound Sisters, a Greensboro, N.C., nonprofit, pays 12-to-16-year-old girls not to get pregnant. They also have to stay in school and attend weekly meetings to get the money, which is put into a college fund and released when they enroll in college.

Some other examples: according to a 2006 Psychiatric Services article, low-income African American patients with depression attended therapy appointments more regularly when they were paid to show up.

Low-income Minnesota women receiving a incentive to get a mammogram had much higher mammography rates than those who were not paid, according to a 2005 study in the journal Cancer Epidemiology, Biomarkers & Prevention.

Volpp and his colleagues use the theories of behavioral economics – the study of how people make choices about spending and earning, in ways that appear rational to them – to explain why these programs work. “People really focus on the costs and benefits of what they are doing today,” he said, “as opposed to the delayed effects of their actions.”

That is, the benefits of quitting smoking may not be apparent right away, but the benefit of earning money is.

There’s an irony here, because quitting smoking does have an immediate financial benefit: You save the money you would have spent on cigarettes. But somehow that is not enough, says Volpp. Putting 0 in your pocket all at once seems to be a stronger “carrot” than the potential ,000 savings over a couple of years.

“Lump sums . . . are very visible,” he says.

The ethical dimension

Though incentivizing seems to work for some people, does that means it is the right thing to do? Not to Daniel P. Sulmasy. “I worry that paying patients to change their behaviors is undignified and disrespectful,” says Sulmasy, a professor of medicine and ethics at the University of Chicago. “I think it is more respectful of patients to reason with them than to manipulate them.”

Sulmasy also worries that paying people to stop one unhealthful behavior may lead them to postpone changing other behaviors until cash is put in front of them. “The list of unhealthy behaviors is quite long,” he points out, “and we can’t possibly pay for stopping all unhealthy behaviors.” Other critics use such words as “bribery, “coercion” and ”paternalistism.”

There are also questions about how long these purchased improvements will last. “These sorts of programs almost never work in the long term,” says Sulmasy, and a few studies support that belief.

A 2008 article Health Services Research, while demonstrating some benefits to patients receiving monetary incentives to take blood-thinning medications, also showed the effects were not long-lasting.

In 2009, an article in the Journal of the American Medical Association noted that while an incentive program produced “significant weight loss” during an intervention that lasted 16 weeks, these results were not “fully sustained” thereafter.

A Cochrane review looking at various smoking-cessation programs concluded: “Smokers may quit while they take part in a competition or receive rewards for quitting, but do no better than unassisted quitters once the rewards stop.”

Volpp and others don’t disagree that “more, better and longer-term studies” are needed to see the lasting effects of these programs on people’s health.

Despite the reservations, more companies are getting on the bandwagon. The way Volpp explains it, there’s “so much excitement” about these approaches because the “status quo is clearly problematic” and “because other approaches haven’t worked.”

Sulmasy is not entirely convinced. “We should prevent disease not because it saves money,” he says, “but because it simply is better for people to live well and to flourish rather than to be sick.”

Nobody disagrees with that. But it looks as though a little bit of cash may go a long way for some people.

Money talks. And if that persuades you to walk or jog or run or take any of the other steps toward better health, why not go for the gold?

Mishori is a family physician and faculty member in the Department of Family Medicine at Georgetown University School of Medicine.

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Wash Post Health

Consumer Reports Insights: Berries may have special health-related benefits

Still, growing research does suggest that in addition to providing vitamins and minerals, berries contain a variety of other phytonutrients, or plant-based chemicals, that might keep us healthy in a number of ways.

Here’s a rundown on the evidence, plus advice on how to choose and store berries.

l Urinary-tract infections. Cranberry and blueberry juices can prevent bacteria from adhering to the bladder wall, which may help prevent UTIs. Look for drinks that list the juices as their first or second ingredient.

l Memory. Blueberries and strawberries contain polyphenols, substances that might reduce inflammation in blood vessels in the brain. And a recent study found that a glass of blueberry juice with each meal every day for three months improved the memory of nine people who were experiencing mild memory loss. An unpublished study of 3,774 people in Chicago linked the regular consumption of strawberries to a slightly slower rate of cognitive decline in women as they got older.

l Cancer. Animal and laboratory studies suggest that certain compounds in blueberries and strawberries might prevent the growth of breast and colon cancer cells.

l Heart disease. Animal studies conducted by researchers from the National Institutes of Health suggest that a blueberry-enriched diet might offer some protection against heart attacks.

Shopping for berries

l Look for plump, firm fruit with a sweet aroma. Store them unwashed in an airtight container in your fridge.

l Opt for fresh or frozen berries instead of jams or jellies, which are often packed with added sugar. And the heat used to make them might reduce their Vitamin C content.

l Splurge on the organic varieties to avoid harmful pesticides, especially for blueberries and strawberries.

l Remember that whole berries tend to have more nutrients and fiber than juices and juice drinks, as well as fewer calories and less sugar.

(c) Copyright 2010. Consumers Union of United States Inc.

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Supplements or flu shots; and stem cell research for Stargardt’s macular dystrophy

The survey found that those using supplements for flu prevention planned to take an average of four different kinds, with Vitamin C, multivitamins, zinc and “combination herbs” leading the way.

While 35 percent of the supplement-inclined said they planned to get vaccinated against influenza, 62 percent said they’d turn to prescription and over-the-counter medications to battle the flu. And 13 percent said they’d be relying on supplements alone.

Call me cautious, but I got a flu shot (and nasal vaccine for my kids) as soon as I could this season, and I’ll continue to do so until someone can prove that a supplement can be relied on to keep me healthy.

- Jennifer LaRue Huget

Stem cell research for eye disease

Government regulators have given the go-ahead to a study that will test a treatment created using human embryonic stem cells in people. The Food and Drug Administration approved a request by Advanced Cell Technology to inject cells created from human embryonic stem cells into the eyes of 12 patients suffering from advanced cases of Stargardt’s macular dystrophy, which progressively destroys vision, usually beginning in childhood. It is currently incurable.

The study will involve injecting 50,000 to 200,000 cells known as retinal pigment epithelial cells in the hopes that they will replace those ravaged by the disease. While the study is designed primarily to test the safety of the treatment, researchers will look for signs of improvement in the patients’ vision. The company hopes the approach will work for many conditions.

“I think this marks the beginning of a new era for stem cell research,” Robert Lanza, the company’s chief scientific officer, wrote in an email.

- Rob Stein

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Wash Post Health

Doctors say Medicare cuts force painful decision about elderly patients

How about a checkup from geriatric specialist Michael Trahos? Expect to see him every six months: The Alexandria-based doctor has been limiting most of his Medicare patients to twice yearly rather than the quarterly checkups he considers ideal for the elderly. Still, at least he’ll see you. Top-ranked primary care doctor Linda Yau is one of three physicians with the District’s Foxhall Internists group who recently announced they will no longer be accepting Medicare patients.

“It’s not easy. But you realize you either do this or you don’t stay in business,” she said.

Doctors across the country describe similar decisions, complaining that they’ve been forced to shift away from Medicare toward higher-paying, privately insured or self-paying patients in response to years of penny-pinching by Congress.

And that’s not even taking into account a long-postponed rate-setting method that is on track to slash Medicare’s payment rates to doctors by 23 percent Dec. 1. Known as the Sustainable Growth Rate and adopted by Congress in 1997, it was intended to keep Medicare spending on doctors in line with the economy’s overall growth rate. But after the SGR formula led to a 4.8 percent cut in doctors’ pay rates in 2002, Congress has chosen to put off the ever steeper cuts called for by the formula ever since.

This month, the Senate passed its fourth stopgap fix this year – a one-month postponement that expires Jan. 1. The House is likely to follow suit when it reconvenes next week, and physicians have already been running print ads, passing out fliers to patients and flooding Capitol Hill with phone calls to convince Congress to suspend the 25 percent rate cut that the SGR method will require next year.

Such temporary reprieves have increased the potential pain down the road, compounding not only the eventual cut but the cost of doing away with it for good, now estimated in the tens of billions.

The lobbying blitz by doctors also comes amid concern in Washington that Medicare spending is spiraling up so fast the nation can’t afford to boost it further by significantly raising doctors’ pay. And government analysts and independent experts suggest that although doctors could not absorb a 25 percent fee cut, the claim that they have been inadequately compensated by Medicare until now is wildly exaggerated.

Among the top points of contention is the complaint by doctors that Medicare’s payment rate has not kept pace with the growing cost of running a medical practice. As measured by the government’s Medicare Economic Index, those expenses rose 18 percent from 2000 to 2008. During the same period, Medicare’s physician fees rose 5 percent.

“Physicians are having to make really gut-wrenching decisions about whether they can afford to see as many Medicare patients,” said Cecil Wilson, president of the American Medical Association.

But statistics also suggest many doctors have more than made up for the erosion in the value of their Medicare fees by dramatically increasing the volume of services they provide – performing not just a greater number of tests and procedures, but also more complex versions that allow them to charge Medicare more money.

From 2000 to 2008, the volume of services per Medicare patient rose 42 percent. Some of this was because of the increasing availability of sophisticated treatments that undoubtedly save lives. Some was because of doctors practicing “defensive medicine” – ordering every conceivable test to shield themselves from malpractice lawsuits down the line.

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Wash Post Health

In memoriam: Marathon coach Mike Broderick

In August, Broderick ran the 50-kilometer Green Lakes Endurance Run in New York, and in September, he completed a mere 26.2-mile marathon in Utah and Montgomery County’s Parks Half-Marathon.

On Nov. 4, he was dead, the victim of an aggressive lung cancer discovered just a few weeks earlier.

Unless you’re a local distance runner, it’s unlikely you’ve ever heard of Broderick. But in our community, he was a bit of a rock star. His sudden passing shook all of us badly, and not just because of the harrowing notion that cancer could so quickly claim one of the toughest people we’d ever known. His death has brought an outpouring of support and remembrance reserved for people who profoundly change the lives around them.

The Boston Athletic Association, which runs the legendary Boston Marathon, acknowledged Broderick’s contributions to its event in a letter that arrived after his death. The Montgomery County Road Runners Club changed the name of its coach-of-the-year award to posthumously honor him.

Scores of runners from his Experienced Marathoners Program (XMP) dedicated their fall races to him, and three who ran the Nov. 7 New York City marathon began a fundraising campaign on behalf of the Team Labrecque-Uniting Against Lung Cancer, which works to end lung cancer. They had hoped to raise ,000; at last count the total was more than ,500, and the fundraising continues.

“Coach Mike” – like LeBron or Kobe, his surname had become superfluous in our world – seemed to know everyone in the running, coaching and physical training communities, and everyone seemed to know him. He was everywhere at once: jetting off to give a training seminar, teaching coaches somewhere, cheering on his runners at a local race, loping along the trails as he trained for his next ultra.

He started his career as a lawyer but left that path when he realized what he really liked to do was run, coach and teach. But it wasn’t enough for him to devote himself to physical training full time. Mike threw himself at running with the same passion he turned on everything, from the Grateful Dead to night scuba diving, until his knowledge was so vast that he was in demand at coach certification sessions across the country.

He was blunt, funny and charismatic – a born leader who didn’t care whether you were a back-of-the-packer like me or a sub-three-hour racer. He knew you could reach your goal, however outlandish it might seem, even if you didn’t know it yourself. It was easy to believe him; he had put himself through much worse.

“Coach Mike,” someone wrote on the fundraising Web Site, “when so many thought we couldn’t, you knew we could.”

“You have given so much to so many,” wrote another.

In September, word rippled through our pace groups: Mike had trouble breathing at the Utah marathon and had to walk some of it. They thought he had pneumonia. I thought nothing more of this until Mike sent us all an e-mail in October.

“It turns out that the shortness of breath and other symptoms which I have been experiencing over the past several weeks are not due to pneumonia after all. I apparently have lung cancer and am now in the process of further testing and evaluation to determine the extent to which it may have spread and to begin a course of treatment.”

A few days later he told us that the cancer had spread to the “lymph glands in the center of my chest, the lining of the pleura around the lung on the right side, and to several levels of my spine, some ribs, my hips and right femur.” Half a gallon of fluid had been drained from his chest.

Mike is best known here for the XMP and Boston Bound programs, which have prepared hundreds of men and women for the Boston Marathon over the past nine years. Yet Mike never ran the race himself. He was not fast enough to qualify. Instead he ran long, much farther than most of us could even dream about. Western States, for example, includes 18,000 feet of climbing and a river crossing on rugged trails through California’s Sierra Mountains.

There is something obviously biblical about leading legions of runners to the promised land of marathoning without getting in yourself. Mike might have hated that analogy. He reveled in his runners’ successes as much as they did and each fall, organized a banquet to celebrate the dozens of personal bests and Boston qualifying times runners achieved after training in his grueling program.

This fall’s dinner was Nov. 14, and while we took note of our accomplishments, as he had demanded before he died, the night was a tribute to Mike. On a table, each of us laid a marathon medal we had earned, most with notes pinned to their brightly colored ribbons, telling Mike what he meant to us.

The idea had been to give them to Mike, a show of support as he battled a form of cancer that few survive. Mike never learned of this before he died. Instead, his widow, Jill, showed up to accept the medals.

“He loved you all,” she said.

I gave her my Boston Marathon medal. It is my most-treasured running memento, but it was not a difficult decision. Like Mike, I am too slow to qualify for the historic race. Unlike him, I took a free pass to get in and finished with my best time ever.

“Mike Broderick passed away last evening at Georgetown University Hospital with his wife Jill and sister Sue at his side,” another coach, Harold Rosen, told us in an e-mail Nov. 5. “His cancer was so advanced with so many complications, and Mike was prepared to leave this earth and close this ‘marathon’ called life. He passed peacefully.”

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Wash Post Health

Christmas carols mention holiday foods that make tasty temptations

To hear clips of these songs, click on the song names.

“Chestnuts roasting on an open fire . . .”

– “The Christmas Song”

Nutrition Facts

Serving Size 6 chestnuts

Amount Per Serving/% Daily Value

Calories 123

Total Fat 1 g/2%

Saturated Fat 0 g/0%

Cholesterol 0 mg/0%

Sodium 1 mg/0%

Total Carbohydrate 27 g/9%

Dietary Fiber 3 g/12%

Sugars 5 g

Protein 2 g

“Now bring us some figgy pudding and a cup of good cheer.”

– “We Wish You a Merry Christmas”

Nutrition Facts

1 slice

Amount Per Serving/% Daily Value

Calories 676

Total Fat 31 g/48%

Saturated Fat 18 g/90%

Cholesterol 99 mg/33%

Sodium 293 mg/12%

Total Carbohydrate 54 g/18%

Dietary Fiber 4 g/16%

Sugars 32 g

Protein 6 g

“Here we come a-wassailing among the leaves so green . . . “

–”Here We Come A-Wassailing”

Nutrition Facts

Serving Size 6 oz.

Amount Per Serving/% Daily Value

Calories 71

Total Fat 0 g/0%

Saturated Fat 0 g/0%

Cholesterol 0 mg/0%

Sodium 4 mg/0%

Total Carbohydrate 12 g/4%

Dietary Fiber 0 g/0%

Sugars 9 g

Protein 0 g

“On the first day of Christmas my true love gave to me, a partridge . . . “

–”The 12 Days of Christmas”

Nutrition Facts

Serving Size 4 oz. quail

Amount Per Serving/% Daily Value

Calories 218

Total Fat 14 g/22%

Saturated Fat 4 g/20%

Cholesterol 86 mg/29%

Sodium 60 mg/3%

Total Carbohydrate 0 g/0%

Dietary Fiber 0 g/0%

Sugars 0 g

Protein 22 g

. . . in a pear tree.”

–”The 12 Days of Christmas”

Nutrition Facts

Serving Size 1 pear

Amount Per Serving/% Daily Value

Calories 96

Total Fat 0 g/0%

Saturated Fat 0 g/0%

Cholesterol 0 mg/0%

Sodium 2 mg/0%

Total Carbohydrate 26 g/9%

Dietary Fiber 5 g/20%

Sugars 16 g

Protein 1 g

“There’s a happy feeling nothing in the world can buy when they pass around the coffee and the . . . “

–”Sleigh Ride”

Nutrition Facts

Serving Size 8 oz.

Amount Per Serving/% Daily Value

Calories 2

Total Fat 0 g/0%

Saturated Fat 0 g/0%

Cholesterol 0 mg/0%

Sodium 5 mg/0%

Total Carbohydrate 0 g/0%

Dietary Fiber 0 g/0%

Sugars 0 g

Protein 0 g

. . . pumpkin pie.”

–”Sleigh Ride”

Nutrition Facts

Serving Size 1 slice

Amount Per Serving/% Daily Value

Calories 229

Total Fat 10 g/15%

Saturated Fat 2 g/10%

Cholesterol 22 mg/7%

Sodium 307 mg/13%

Total Carbohydrate 30 g/10%

Dietary Fiber 3 g/12%

Sugars 15 g

Protein 4 g

“Bring me flesh . . . “

–”Good King Wenceslas”

Nutrition Facts

Serving Size 4 oz. filet mignon

Amount Per Serving/% Daily Value

Calories 203

Total Fat 10 g/15%

Saturated Fat 4 g/20%

Cholesterol 78 mg/26%

Sodium 52 mg/2%

Total Carbohydrate 0 g/0%

Dietary Fiber 0 g/0%

Sugars 0 g

Protein 26 g

” . . . and bring me wine.”

–”Good King Wenceslas”

Nutrition Facts

Serving Size 6 oz. red wine

Amount Per Serving/% Daily Value

Calories 150

Total Fat 0 g/0%

Saturated Fat 0 g/0%

Cholesterol 0 mg/0%

Sodium 7 mg/0%

Total Carbohydrate 5 g/2%

Dietary Fiber 0 g/0%

Sugars 1 g

Protein 0 g

“It doesn’t show signs of stopping, and I’ve brought some corn for popping.”

–”Let It Snow”

Nutrition Facts

Serving Size 4 oz. popcorn

Amount Per Serving/% Daily Value

Calories 62

Total Fat 1 g/2%

Saturated Fat 0 g/0%

Cholesterol 0 mg/0%

Sodium 1 g/0%

Total Carbohydrate 12 g/4%

Dietary Fiber 2 g/8%

Sugars 0 g

Protein 2 g

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Wash Post Health

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